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Christmas Menu 20252 courses £29.95 / 3 courses £34.95 (price includes welcome drink, mince pie, coffee & cracker)
(available for bookings between 28th Nov - 24th Dec
Glass of Prosecco, Mimosa or Bloody Mary
alcohol free options available
Starters
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Carrot & Ginger Soup with warm baguette & butter
Vegan & GF available
Chicken Liver & Whisky Pate with sticky fig relish and sourdough toast
GF available
Prawn Cocktail with granary bread & butter
GF available
Warm blue cheese & caramelised onion tartlet with dressed leaves
Vegetarian
Moroccan spiced roast beetroot & parsnip salad with apples & cranberries
Vegan & GF
Mains
Roast Topside of Beef, Turkey or Gammon
with garlic & rosemary roast potatoes, roast parsnips & carrots, braised red cabbage, brussels sprouts, pork, sage & onion stuffing, pigs in blankets & slow cooked gravy (GF available)
Whisky Glazed Butternut Squash & Pearl Onion Tarte Tatin
with garlic & rosemary roast potatoes, roast parsnips & carrots, braised red cabbage, brussels sprouts & vegan gravy (vegan)
Rarebit Portobello Mushroom
on crispy potato rosti with chargrilled aubergine, beef tomato & pesto drizzle (vegetarian, vegan available)
Herb Crusted Hake
with dauphinoise potatoes, roasted carrots, trio of beans and hollandaise sauce
Grilled Ribeye Steak & Chips
with slow roasted tomatoes, Portobello mushroom and a port & stilton sauce (GF) £4.00 supplement
Puddings
Christmas Pudding
with brandy custard (vegan available, GF available)
Biscoff Cheesecake
with vanilla ice cream, salted caramel sauce & a Biscoff crumb (vegetarian)
Sticky Toffee Pudding
with custard (vegetarian, GF)
Mature Cheddar, Brie & Stilton
with crackers, dried fruits & red onion marmalade (GF available)
Chocolate Truffle Torte
with chocolate ice cream & raspberries (GF, vegan available)
Trio of Sorbet
with mulled forest fruits (GF, vegan)
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